Mela del Peccato (Apple of the sin) Of Bonollo tempts and entices thanks to its aromas and colours. It’s produced with 18% apple juice and shaved apple pulp that confer intensity, body and quality to this recipe. Mela del Peccato is characterized by intense yet simple and traditional flavors. Better served chilled, either straight or on the rocks. Very good also when mixed in cocktails: we suggest to try it mixed with Prosecco (1/4 Mela Of and ¾ Prosecco DOC). We created a special measuring cup for you to fully enjoy Mela del Peccato: fill it up and put in the freezer to serve Mela Of frozen to your guests.